Cultured Lowfat Buttermilk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
50
Protein
3.75g
Sodium
146mg
Sugars
5.42g
Ingredients
cultured lowfat milk, nonfat dry milk, modified corn and tapioca starch, carob bean gum, carrageenan, mono and diglycerides and salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
50% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 146mg6%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Total Sugars 5.4g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.