Spring Cookie Platter Gourmet Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
286
Protein
7.14g
Sodium
250mg
Sugars
21.43g
Ingredients
unbleached unbromated flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, all purpose shortening, sugar, water, cake flour, margarine (soybean oil, palm oil, salt, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added, butter, salt, yellow color, vanilla flavor (propylene glycol, caramel color, citric acid, butter flavor (xanthan gum, sodium benzoate, bha, raspberry (corn syrup, contains 2% or less of the following: phosphoric acid, pectin, cocoa drops (cocoa processed with alkali, dextrose, whey powder, soy lecithin, and vanillin, chocolate (partially hydrogenated palm kernel oil, cooca powder processed with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60, and natural and artificial flavors) sprinkles (partially hydrogenated vegetable oil (palm kernel, coconut, palm, corn starch, soy lecithin, artificial flavor, color confectioners glaze, f.d.c colors yellow # 5, yellow # 6, red #3, blue #1, red # 40
Ingredient Analysis
High Processing Impact Ingredients
- •Butter Flavor (xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Sorbitan Monostearate and Soya Lecithin and Polysorbate-60
May act as a preservative
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- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 COOKIE)
Calories
286% Daily Value*
Total Fat 25.0g32%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 250mg11%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 21.4g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.