Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce

vegetables roasted red potatoes, mushrooms, asparagus, sauce water, cabernet reduction cabernet type wine, white wine, sugar, onions, butter concentrate butter cream, salt, flavor, brown sugar, garlic, beef flavor roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika, corn starch, mushroom base sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane syrup, potato flour and onion powder, salt, extra virgin olive oil, spices, xanthan gum, cooked seasoned beef prime rib steak and binder product beef, beef stock, modified corn starch, dextrose, salt, beef type flavor maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract, sodium phosphates, caramel color, spice extractives