Pickled Pork Hocks
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
196
Protein
16.07g
Sodium
1732mg
Sugars
0g
Ingredients
pickled in water, vinegar, salt, distilled vinegar, salt, guar, yellow #6 & red #40, and artificial food coloring (fd&c red #40, fd&c blue #1, sodium benzoate and phosphoric acid). cured with water, salt, sodium erythorbate and sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •And Artificial Food Coloring (fd&c Red #40
Artificial ingredient
- •Sodium Benzoate and Phosphoric Acid). Cured with Water
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
196% Daily Value*
Total Fat 14.3g18%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 71mg24%
Sodium 1732mg75%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.