Pear & Gorgonzola Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
229
Protein
9.32g
Sodium
610mg
Sugars
3.39g
Ingredients
dough (soft wheat flour, water, olive oil, salt, yeast, citric acid, ascorbic acid, white sauce [water, milk, modified corn starch, vegetable fat, salt, grana padano cheese (milk, salt, rennet, lysozyme from egg, pecorino romano cheese {sheep milk, rennet, salt, salt, pepper, gorgonzola cheese [milk, starcter culture, rennet, salt, mozzarella cheese [milk, starter culture, rennet, salt, dill
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(0.5 FLATBREAD)
Calories
229% Daily Value*
Total Fat 6.8g9%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 610mg27%
Total Carbohydrate 33.0g12%
Dietary Fiber 1.7g6%
Total Sugars 3.4g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.