Vegetable Fried Rice
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
142
Protein
3.98g
Sodium
426mg
Sugars
2.84g
Ingredients
cooked rice (water, rice, soy sauce (water, wheat, soybean, salt, alcohol, carrot, edamame, caramelized onion (onion, green onion, red bell pepper, contains less than 2% of: sugar, corn oil, sesame oil, wok flavor oil (soybean oil, sesame oil, canola oil, rice bran oil
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size176 g(1.5 cup)
Calories
142% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 426mg19%
Total Carbohydrate 27.8g10%
Dietary Fiber 1.1g4%
Total Sugars 2.8g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.