Fajita Salad with Beef & Jalapeno Ranch Dressing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
149
Protein
4.98g
Sodium
332mg
Sugars
2.07g
Ingredients
romaine lettuce, jalapeno ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, green jalapeno pepper, distilled vinegar, salt, sugar, contains less than 2% of cider vinegar, spices, dehydrated garlic, dehydrated onion, sodium benzoate and potassium sorbate, acetic acid, dehydrated red bell pepper, xanthan gum, dehydrated green onion, guar gum, calcium disodium edta added to protect flavor, grilled beef strips (beef, water, less than 2% modified food starch, salt, vinegar, dextrose, sodium phosphate, onion, paprika, caramel color, cheddar/jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, green bell pepper, red onion
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(1 SALAD)
Calories
149% Daily Value*
Total Fat 12.9g16%
Saturated Fat 2.9g14%
Trans Fat 0.2g
Cholesterol 23mg8%
Sodium 332mg14%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.2g4%
Total Sugars 2.1g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.