Egg Spaghetti
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
271
Protein
10.59g
Sodium
671mg
Sugars
1.18g
Ingredients
semolina wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, durum wheat (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, pasteurized egg, water, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 cup)
Calories
271% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 671mg29%
Total Carbohydrate 51.8g19%
Dietary Fiber 4.7g17%
Total Sugars 1.2g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.