Gluten Free Bruschette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
400
Protein
3.33g
Sodium
800mg
Sugars
6.67g
Ingredients
dough blend (corn starch, sugar, vegetable fiber, thickener: guar seed flour, yeast, olive oil, vegetable margarine, water, emulsifier, salt, acidifier: citric acid, colorant: beta-carotene, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(11 CRACKERS | APPROX.)
Calories
400% Daily Value*
Total Fat 10.0g13%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 73.3g27%
Dietary Fiber 3.3g12%
Total Sugars 6.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.