Margherita Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
224
Protein
10.59g
Sodium
435mg
Sugars
1.18g
Ingredients
dough (flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, and beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, soy lechitin, ascorbic acid, bakery enzyme (amylase, wheat azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate, mozzarella (whole milk low moisture mozzarella cheese (pasteurized milk, salt, rice flour and powdered cellulose added to prevent caking, natamycin, roma tomato, parmesan cheese (cultured milk, salt, cellulose, natamycin, garlic, extra virgin olive oil, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 SLICE)
Calories
224% Daily Value*
Total Fat 9.4g12%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 435mg19%
Total Carbohydrate 24.7g9%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.