Chef Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
6.34g
Sodium
447mg
Sugars
1.76g
Ingredients
salad (green leaf lettuce, water, citric acid, sodium benzoate, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, water, salt, ferrous gluconate, carrot, turkey breast [turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium erythorbate, water, salt and contains 2% or less of the following: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavor, mild cheddar/jack blend [cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese {pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk, sodium citrate and salt, water, sugar, distilled vinegar, contains less than 2% of: salt, apple cider vinegar, garlic, xanthan gum, sodium benzoate and potassium sorbate, onion, natural flavor, spices, phosphoric acid, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size284 g(10 ONZ)
Calories
165% Daily Value*
Total Fat 14.1g18%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 447mg19%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.1g4%
Total Sugars 1.8g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.