Vermicelli Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
181
Protein
5.04g
Sodium
887mg
Sugars
1.51g
Ingredients
noodles: wheat flour, corn starch, acidulant, salt, herb extract, powdered cellulose. wheat starch, seasoning base, dextrin, emulsifier anchovy soup base: salt, glucose, anchovy powder, soy sauce powder, sugar, monosodium glutamate, red pepper powder, neutralizer(potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium pyrophosphate, red pepper flake, garlic powder, onion powder, shrimp powder, umami seasonings (disodium inosinate, disodium guanylate) dried vegetable packet: dried green onion, dried carrot, shiitake mushroom, dried fish paste flake, laver, dried brown seaweed, dried red pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier Anchovy Soup Base: Salt
Food additive
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Nutrition Facts
Nutrition Facts
Serving size99.25 g(3.5 ONZ)
Calories
181% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 887mg39%
Total Carbohydrate 38.3g14%
Dietary Fiber 0.0g0%
Total Sugars 1.5g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.