Katsuo Udon Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
5.02g
Sodium
845mg
Sugars
1.26g
Ingredients
noodles : wheat flour, modified starch, gluten, salt, corn oil, emulsified oil, stabilizer; katsuo soup base : water, bonito liquid base(bonito, kelp, anchovy, shrimp, sugar, soy sauce, salt, concentrated seafood soup base, bonito base powder, seasoning liquid base, monosodium glutamate, glucose, hydrolyzed protein, dextrose, sodium bicarbonate, seasonings(disodium inosinate, disodium guanylate, caramel color, sodium benzoate dried flakes: dried fried bean curd, dried green onion, dried fish paste flake, laver
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer; Katsuo Soup Base : Water
Food additive
- •Sodium Benzoate Dried Flakes: Dried Fried Bean Curd
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size119.5 g(4.22 ONZ)
Calories
159% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 845mg37%
Total Carbohydrate 33.5g12%
Dietary Fiber 0.0g0%
Total Sugars 1.3g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.