Chimichanga
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
225
Protein
9.86g
Sodium
415mg
Sugars
0.7g
Ingredients
filling: water, cooked seasoned beef steak (beef steak, beef broth, salt, cheddar cheese pasteurized milk, salt, annatto, water, citric acid, tomato paste, cereal determined yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] rice, modified food starch, rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate and folic acid, dehydrated onion, corn flour, water, vinegar, salt, sodium benzoate and calcium chloride, salt, chili pepper, garlic, red pepper, caramel color. tortilla: bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid, water, vegetable oil (soybean, canola and/or corn oil, corn flour (stoneground corn masa flour, trace of lime, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate, and guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, and dicalcium phosphate). fried in vegetable oil {soybean, canola, and/or corn oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Calcium Chloride
May act as a preservative
- •And Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 CHIMICHANGA)
Calories
225% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 415mg18%
Total Carbohydrate 27.5g10%
Dietary Fiber 1.4g5%
Total Sugars 0.7g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.