Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
41
Protein
1.22g
Sodium
318mg
Sugars
1.63g
Ingredients
water, celery tomato puree (water, tomato paste, peas, diced tomatoes in tomato juice, corn, contains less than 2% of: modified food starch, salt, high fructose corn syrup, soybean oil, wheat flour, yeast extract, spice extract, dehydrated parsley
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
41% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 318mg14%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.2g4%
Total Sugars 1.6g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.