Carrot Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
352
Protein
4.23g
Sodium
211mg
Sugars
22.54g
Ingredients
enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, sugar, water, soybean oil, whey, corn starch, baking powder, baking powder, baking powder, baking soda, wheat gluten, salt, cinnamon, lecithin, sodium propionate and potassium sorbate added as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate and Potassium Sorbate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(0.5 CAKE)
Calories
352% Daily Value*
Total Fat 19.7g25%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 211mg9%
Total Carbohydrate 40.9g15%
Dietary Fiber 0.0g0%
Total Sugars 22.5g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.