Ketchup Sauce, Gochujang
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
4.76g
Sodium
1476mg
Sugars
33.33g
Ingredients
tomato paste, rice syrup, red pepper paste(water, rice, red pepper powder, rice syrup, cane sugar, rice wine, garlic, sea salt, vinegar, onion, seed malt, water, brown rice vinegar, sugar, ketchup base {salt, sugar, thickeners (carrageenan, corn starch, xanthan gum, guar gum, locust bean gum, dextrin, spices, soybean oil, modified starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size21 g(1 Tbsp)
Calories
167% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1476mg64%
Total Carbohydrate 38.1g14%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.