Italia Meat Trio Pan Pizza
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
268
Protein
12.32g
Sodium
674mg
Sugars
2.17g
Ingredients
crusts: bleached flour (wheat flour, malted barley flour, water, shortening flakes (palm oil, soy lecithin, natural butter flavor, yeast, sugar, salt, corn oil, dough conditioner (whey, ammonium sulfate, l-cysteine). toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, enzymes). butter garlic alfredo sauce: liquid soybean oil, partially hydrogenated soybean oil, water, salt, parmesan, cheddar & romano cheeses [pasteurized cultured cow's milk, salt, sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, food starch-modified, soy lecithin, garlic powder, nonfat dry milk, spices, onion powder, artificial flavor, colored with beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). salami: pork, beef, water, salt, dextrose, spices, flavoring and sodium nitrite. roasted red pepper. parmesan: (cultured part-skim milk, cellulose powder . asiago: (pasteurized milk, oregano, pepper, basil, maltodextrin, onion & garlic, partially hydrogenated soybean oil, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size138 g(0.2 PIZZA | PER)
Calories
268% Daily Value*
Total Fat 13.8g18%
Saturated Fat 5.1g25%
Trans Fat 0.4g
Cholesterol 29mg10%
Sodium 674mg29%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.4g5%
Total Sugars 2.2g
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.