Russell Stover, Assorted Fine Chocolates

consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin/an emulsifier, vanillin/an artificial flavor, corn syrup, sugar, condensed milk, coconut with sodium metabisulfite, dairy cream, brown sugar, invert sugar, pecans, partially hydrogenated palm kernel oil, whole milk, corn syrup, water, sugar, citric acid, preserved with sodium benzoate, potassium sorbate and sulfur dioxide, fd & c red #40, molasses, cocoa processed with potassium carbonate, confectioner's glaze, butter, white chocolate {sugar, cocoa butter, whole milk, soy lecithin/an emulsifier, artificial flavor, salt, sorbitol, salt, cocoa powder, egg albumen, apricots with a trace of sulfur dioxide, orange peel, honey, maple sugar, soy lecithin/an emulsifier, preserved with sodium benzoate and potassium sorbate, tapioca flour, fd & c colors (red #40, blue #1, yellow #5, 6, invertase, and carmine color. 4009-102