Chicken Turnovers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
269
Protein
10.19g
Sodium
481mg
Sugars
2.78g
Ingredients
water, cornstarch, green bell peppers (water, citric acid and calcium chloride, green olives (water, salt and citric acid, complete seasoning (salt, monosodium glutamate, onion powder, garlic, cilantro, ground paprika, ground allspice, ground star anise, tomato paste, vinegar, dehydrated onion, monosodium glutamate, garlic powder, annatto, egg coloring (yellow #5, yellow #6, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid, water, vegetable shortening (vegetable oils and antioxidants (bht, bha, tbhq and citric acid, salt, calcium propionate . may also contain baking soda and dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . May Also Contain Baking Soda and Dough Conditioner (wheat Flour
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size108 g(3.8 ONZ)
Calories
269% Daily Value*
Total Fat 13.0g17%
Saturated Fat 3.7g19%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 481mg21%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.8g10%
Total Sugars 2.8g
Protein 10.2g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.