Salame Ferrarino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
469
Protein
25g
Sodium
1547mg
Ingredients
pork, salt, red wine, dextrose, sugar, pepper, garlic, sodium ascorbate, lactic acid starter culture, potassium nitrite, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1.1 ONZ)
Calories
469% Daily Value*
Total Fat 40.6g52%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 1547mg67%
Total Carbohydrate 3.1g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.