Egg Carnitas Bake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
150
Protein
12.27g
Sodium
418mg
Sugars
1.36g
Ingredients
eggs (whole egg, citric acid, xanthan gum, shredded pork carnitas (pork water, lard, seasoning [salt, maltodextrin, sodium acetate, sodium carbonate, sodium citrate, garlic powder, salt, sour cream (milk, cream and whey, modified corn starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, carob bean gum, culture, potassium sorbate, natamycin, chihuahua cheese (pasteurized milk, salt, cheese culture, fajita vegetable blend (yellow onion, green pepper, red pepper, seasoning mix [salt, maltodextrin, garlic powder, autolyzed yeast extract, onion powder, spices, soybean oil, cheddar cheese (pasteurized milk, salt, annatto color, natamycin as a preservative, milk, water, salt, acetic acid, calcium chloride, modified corn starch, salt, maltodextrin, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, sodium diacetate, xanthan gum, egg white lysozyme, nisin preparation
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carob Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Natamycin as a Preservative
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate to Protect Flavor
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size220 g(1 cup)
Calories
150% Daily Value*
Total Fat 9.1g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 418mg18%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.5g2%
Total Sugars 1.4g
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.