Vegetarian Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
37
Protein
0.82g
Sodium
286mg
Sugars
2.04g
Ingredients
vegetable stock (water, celery, onion & tomato, salt, yeast paste, cane sugar, soy sauce, water, salt, alcohol, maltodextrin, natural flavor, potato starch, yeast extract, dried onion, dried garlic & spice, cauliflower, celery, potato, yellow and zucchini squash, tomato juice, salt, calcium chloride, citric acid, tomato paste, olive oil, garlic, modified cornstarch, cultured dextrose, soy sauce (water, wheat, salt, lactic acid, sodium benzoate, salt, parsley, spices
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
37% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 286mg12%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.