2 Layer Italian Cream Cake

frosting sugar, cream cheese pasteurized milk cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor, vegetable oil, dextrose, mono diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, sodium caseinate, benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, pecans cake sugar, wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, skim milk, eggs, pecans, modified corn starch, corn syrup solids, the following coconut, whey, leavening baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, salt propylene glycol mono diesters of fats fatty acids, mono diglycerides, natural artificial flavors, sodium caseinate, honey, propylene glycol, high fructose corn syrup, wheat starch, soy lecithin, sodium stearoyl lactylate, corn syrup, soy flour, calcium stearate, artificial color