Ingredients
mozzarella cheese substitute {water, partially hydrogenated soybean oil, casein and/or caseinate, food starch, salt, sodium aluminum phosphate, lactic acid, sodium citrate, sorbic acid, vitamin supplement (magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin, electrolytic iron, folic acid, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, cyanocobalamin, vitamin a palmitate, mozzarella cheese (milk, cheese culture, salt, and enzymes). food starch, powdered cellulose, dextrose, glucose oxidase
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(0.33 cup)
Calories
300% Daily Value*
Total Fat 26.7g34%
Saturated Fat 8.3g42%
Trans Fat 6.7g
Cholesterol 17mg6%
Sodium 1033mg45%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 20.0g40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.