Carrot Cake Truffles

white confectionery coating sugar, palm kernel oil, nonfat dry milk, milk, soy lecithin, artificial color, artificial flavor, sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, roasted pecans pecans, cottonseed oil, salt, carrots, water, soybean oil, high fructose corn syrup, cream cheese milk, cream, cheese culture, salt, carob bean gum, each of the following vegetable shortening palm oil, canola oil and or soybean oil, mono and diglycerides, polysorbate 60, crunch topping sugar, corn syrup, corn cereal, flour, palm oil, spice, caramel color, yellow 6, pineapple, raisins, flour wheat flour, malted barley flour, dextrose, nonfat dry milk, emulsifiers distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, propylene glycol esters, sorbitan monostearate, polysorbate 60, mono and diglycerides, food starch modified, nonfat dry milk, baking soda, sodium aluminum phosphate, salt, cream cheese powder cream cheese solids cream, nonfat milk, salt, sodium alginate, natural flavor, egg whites, spice, cellulose gum, molasses, corn syrup, xanthan gum, corn starch, sodium stearoyl lactylate, natural and artificial flavors, benzoic acid, guar gum, propyl gallate, sodium benzoate, peanut butter peanuts, hydrogenated cottonseed and rapeseed oil, almonds, coconut, artificial color, soy flour, corn syrup solids, lactic acid, sodium caseinate