The Soup Project, Vegetarian Bisque, Tomato, Feta, Tomato, Feta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
73
Protein
1.63g
Sodium
163mg
Sugars
2.04g
Ingredients
water, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride, organic light cream, organic tomato paste (organic tomato paste, naturally derived citric acid, organic feta cheese (pasteurized organic milk, pasteurized organic skim milk, salt, organic powdered cellulose, organic sunflower oil, organic rice flour, organic rice starch, organic garlic, organic parsley, organic sweet cream butter, sea salt, organic basil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
73% Daily Value*
Total Fat 4.9g6%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 163mg7%
Total Carbohydrate 6.1g2%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.