Virginia Bakery
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
545
Protein
25.45g
Sodium
382mg
Sugars
3.64g
Ingredients
enriched bromated flour bleached (wheat flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, margarine (partially hydrogenated soybean oil, water, salt, nonfat milk, soy lecithin, artificial flavor, sodium benzoate preservative, citric acid preservative, beta-carotene color, vitamin a palmitate, butter with natural flavors (pasteurized cream, water, bleached wheat flour, milk with vitamin d3, butter (pasteurized cream, salt, soybean oil, yeast, salt, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Sodium Benzoate Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size55 g(1.9 ONZ)
Calories
545% Daily Value*
Total Fat 36.4g47%
Saturated Fat 14.6g73%
Trans Fat 5.5g
Cholesterol 55mg18%
Sodium 382mg17%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 3.6g
Protein 25.4g51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.