Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
304
Protein
9.8g
Sodium
706mg
Sugars
3.92g
Ingredients
biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, buttermilk. contains 2% or less of each of the following: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate, maltodextrin, colored with, xanthan gum, soy lecithin, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, citric acid, soy lecithin . pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid, sodium phosphate, citric acid, annatto, soy lecithin, enzymes. fully cooked round bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor (soybean Oil
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size102 g(1 SANDWICH)
Calories
304% Daily Value*
Total Fat 18.6g24%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 706mg31%
Total Carbohydrate 25.5g9%
Dietary Fiber 2.0g7%
Total Sugars 3.9g
Protein 9.8g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.