Mini Crab Cakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
15.29g
Sodium
435mg
Sugars
0g
Ingredients
lump crabmeat, soybean oil, wheat flour, diced celery, milk, cream. contains 2% of less of the following: distilled vinegar, oleoresin paprika, natural flavor, yeast, evaporated cane juice, sea salt, mustard seed, white wine, corn starch, methyl cellulose, xanthan gum, guar gum, citric acid, water, tartaric acid, spices, potato starch, garlic, celery salt (salt, celery seed, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
165% Daily Value*
Total Fat 5.9g8%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 435mg19%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 15.3g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.