Pizza, Supreme
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
235
Protein
6.71g
Sodium
477mg
Sugars
2.68g
Ingredients
crust: all-purpose flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, salt, instant yeast {yeast, sorbitan monostearate, ascorbic acid, dough conditioner {whey, l-cysteine hydrochloride, baking powder {cornstarch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, sodium stearoyl lactylate, water, garlic powder, and cottonseed oil, sugar, citric acid, salt, topping blend: water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium ciitrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color, mozzarella: pasteurized cultured reduced fat milk, salt, cellulose, pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, bha, bht, citric acid, cooked seasoned beef patty crumble: beef, water, textured vegetable protein {soy flour, caramel color, nonfat dry milk, chicory extract, salt, worcestershire sauce {water, high fructose corn syrup, corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavor, guar gum, and sodium benzoate, beef extract {water, yeast extract, flavor, salt, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
- •Guar Gum
Food additive
- •And Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size149 g(0.25 PIZZA)
Calories
235% Daily Value*
Total Fat 10.7g14%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 477mg21%
Total Carbohydrate 30.2g11%
Dietary Fiber 2.0g7%
Total Sugars 2.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.