Fall Vegetable Medley
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
118
Protein
1.18g
Sodium
147mg
Sugars
4.71g
Ingredients
brown sugar, sugar, modified corn starch, salt, cinnamon, caramel color, ascorbic acid, citric acid, butternut squash (butter squash, canola oil (canola oil, salt, black pepper, sweet potatoes (sweet potato, canola oil (canola oil, salt, black pepper, canola oil (canola oil, salt, black pepper, red onion (red onion, canola oil (canola oil, salt, black pepper, cinnamon oil (butter (pasteurized cream, natural flavoring, canola oil, brown sugar, cinnamon, salt, nutmeg, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.75 cup)
Calories
118% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 147mg6%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.