Pot Pie with Turkey & Vegetables

turkey filling water, turkey turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil, red potatoes, poultry gravy maltodextrin, cornstarch, whey, dehydrated cooked chicken, modified cornstarch, corn syrup solids, hydrolyzed corn gluten, soy and wheat gluten proteins, chicken fat, partially hydrogenated canola oil, soybean oil, less than of nonfat milk, onion powder, xanthan gum, yeast extract, yeast, sodium caseinate, enzyme modified butter, dehydrated butter, dipotassium phosphate, disodium inosinae and disodium guanylate, artificial colors, partially hydrogenated soybean and cottonseed oils, lactic acid, caramel color, mono and diglycerides, spice, disodium phosphate, datem, calcium lactate, natural and artificial flavors, thiamine hydrochloride, guar gum, dextrose, preservatives citric acid, propyl gallate, bha, bht, tocopherols, silicon dioxide, yellow onion, carrots, celery, portabella mushrooms, half half creamer milk, cream, sherry cooking wine sherry wine, salt, potassium metabisulfite, olive oil, garlic in oil garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives, salt, thyme pie shell enriched flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, pie shortening palm oil, soybean oil, water, corn syrup, each of the following sugar, salt, calcium proplonate, artificial color dextrose, yellow 5 and 6, pie top enriched flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, pie shortening palm oil, soybean oil, water, corn syrup, each of the following nonfat milk, salt, calcium propionate, liquid egg whole liquid eggs, citric acid