Roast Beef & Blue Cheese with Lettuce & Tomato on Marble Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
141
Protein
9.89g
Sodium
982mg
Sugars
2.12g
Ingredients
roast beef beef, water, sea salt, raw sugar, sodium phosphate, and yeast extract coated with: caramel color, salt, dextrose, onion powder, and celery powder hearty marble bread enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, educed iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, rye meal, soybean oil, yeast, salt, caramel color, sugar, wheat gluten, calcium propionate (sodium stearoyl lactylate, cornstarch, dough conditioners (sodium stearoyl lactylate, ascorbic acid, l-cysteine, azodicarbonamide, acetic acid, lactic acid blue cheese: blue cheese (pasteurized milk, cheese culture, salt, mold and natamycin, powdered cellulose to prevent caking lettuce: fresh lettuce tomato: fresh tomato
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate (sodium Stearoyl Lactylate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size141.5 g(5 ONZ)
Calories
141% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 982mg43%
Total Carbohydrate 16.3g6%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.