Angus Roast Beef Sub
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
196
Protein
15.69g
Sodium
557mg
Sugars
0.78g
Ingredients
angus roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices, white roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, wheat gluten, salt, malted barley extract, calcium propionate, sodium stearoyl lactylate, ascorbic acid, l-cysteine, azodicarbonamide, malted barley flour, cheddar cheese (pasteurized milk, salt, annatto, natamycin, green leaf lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 SUB)
Calories
196% Daily Value*
Total Fat 5.9g8%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 557mg24%
Total Carbohydrate 18.0g7%
Dietary Fiber 0.8g3%
Total Sugars 0.8g
Protein 15.7g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.