Braised Beef in Red Wine
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
118
Protein
14.71g
Sodium
235mg
Sugars
1.47g
Ingredients
beef, cabernet sauvignon wine, carrot, water, port wine, veal base (veal and beef stock, salt, tomato powder (spray dried tomato powder, less than 1% silicon dioxide, canola oil, vegetable juice concentrate (celeriac, carrot, onion, garlic, mushroom, potato starch, soy lecithin, cocoa powder, natural flavor, beef (water, malted barley, yeast, rice starch, potato starch, vegetable oil (canola oil, extra virgin olive oil, beef broth concentrate (beef broth, salt, dark brown sugar (sugar, molasses, sea salt, black pepper, thyme, xanthan gum, garlic powder, onion powder
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size136 g(0.75 cup)
Calories
118% Daily Value*
Total Fat 5.2g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 235mg10%
Total Carbohydrate 3.7g1%
Dietary Fiber 0.7g3%
Total Sugars 1.5g
Protein 14.7g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.