Root Vegetable Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
158
Protein
1.75g
Sodium
298mg
Sugars
5.26g
Ingredients
cooked quinoa (quinoa, water, rutabaga, celery, expeller pressed canola oil, sugar, sunflower oil, salt, parsley, roasted garlic, vegetarian chicken flavor (yeast extract, maltodextrin, salt, cornstarch, natural flavoring, onion powder, lactic acid, sugar, rosemary, black pepper
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
158% Daily Value*
Total Fat 8.8g11%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 298mg13%
Total Carbohydrate 17.5g6%
Dietary Fiber 3.5g13%
Total Sugars 5.3g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.