Chicken Florentine
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
111
Protein
5.53g
Sodium
286mg
Sugars
1.51g
Ingredients
pasta: water, durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, florentine sauce: water, cream, milk, unsalted butter (pasteurized cream, natural flavor, parmesan cheese (milk, salt, modified food starch, sugar, white wine vinegar, salt, soybean oil, yeast extract, parsley, lactic acid, dehydrated garlic, natural flavor, xanthan gum, dehydrated onion, disodium phosphate, citric acid, spices, vegetables: spinach, yellow squash, chicken: chicken white meat, water. modified food starch, salt, sodium phosphate
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size199 g(1.5 cup)
Calories
111% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 286mg12%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.0g4%
Total Sugars 1.5g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.