Lowfat Yogurt, Orange Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
2.94g
Sodium
50mg
Sugars
14.71g
Ingredients
cultured pasteurized grade a low fat milk, sugar, water, modified food starch, calcium phosphate, natural flavor, orange juice concentrate, orange pulp, vegetable juice and annatto extract, carrageenan, pectin, citric acid, potassium sorbate, orange oil, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
88% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 50mg2%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.