Beijing Style Blck Bean Sauce Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
188
Protein
5.45g
Sodium
494mg
Sugars
5.45g
Ingredients
noodle: wheat flour, starch, salt. sauce: water, onion, pork, chinese bean paste (black bean, salt, wheat flour, water, potato, corn oil, green onion, brown sugar, soy sauce (water, soybean, wheat, salt, starch, garlic, salt, sesame oil, disodium 5'-ribonucleotide, hydrolyzed vegetable protein, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size330 g(11.7 ONZ)
Calories
188% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 494mg21%
Total Carbohydrate 34.5g13%
Dietary Fiber 0.0g0%
Total Sugars 5.5g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.