Carrot Pickle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Sodium
4000mg
Sugars
0g
Ingredients
carrot, corn oil, salt, green chilli, fenugreek, mustard, spices, red chilli powder, acetic acid, preservative sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size20 g(1 Tbsp)
Calories
150% Daily Value*
Total Fat 12.5g16%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4000mg174%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.