Ginger Miso Soup, Ginger Miso
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
29
Protein
1.63g
Sodium
306mg
Sugars
1.22g
Ingredients
filtered water, red bell peppers pasta, soy sauce* (soybean, wheat, salt, rice, sea salt, koji starter, corn starch, magnesium chloride, calcium sulfate, evaporated cane syrup, ginger puree, rice vinegar, sea salt, vegetable flavor* (includes vegetables* [carrot, onion, celery, canola oil, carrot powder, potato flour, toasted sesame oil, onion powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
29% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 306mg13%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.