Premium Quality Multi Grain English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
228
Protein
10.53g
Sodium
263mg
Sugars
1.75g
Ingredients
water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamn mononitrate, riboflavin, folic acid, whole wheat flour, wheat gluten, yeast, contains 2% or less of each of the following: rye meal, high fructose corn syrup, salt, bulgar wheat, flax seed, soybean oil, corn meal, vinegar, brown rice, buckwheat flour, millet, soy flour, wheat bran, corn flour, amaranth, quinoa flour, spelt flour, ascorbic acid, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
228% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 263mg11%
Total Carbohydrate 42.1g15%
Dietary Fiber 3.5g13%
Total Sugars 1.8g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.