Bread, Banana
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
255
Protein
3.64g
Sodium
345mg
Sugars
29.09g
Ingredients
banana, flour (garbanzo bean flour, potato starch, tapioca flour white sorghum flour, fava bean flour, sugar, light brown sugar (sugar, molasses, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil, water, salt, contains less than 2% of the following: dried whey, soy lecithin {emulsifier, potassium sorbate and sodium benzoate, phosphoric as . natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil, xanthan gum, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate. monocalcium sulfate, vanilla extract (alcohol, extractive of madagascar bourbon vanilla bean, corn syrup, baking soda, sea salt (salt, yellow prussiate of soda
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin {emulsifier
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Phosphoric as . Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size55 g(1 SERVING)
Calories
255% Daily Value*
Total Fat 9.1g12%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 345mg15%
Total Carbohydrate 45.5g17%
Dietary Fiber 3.6g13%
Total Sugars 29.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.