Ingredients
cheese (pasteurized cow's milk, lactic starter, salt, microbial rennet & cream, butter, pasteurized & skimmed milk powder 3, emulsifying salts (e452, e450, e331, e339, thickeners (e407, e415, e410, potassium sorbate 1000ppm . 65% fat in dry matter
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate 1000ppm . 65% Fat in Dry Matter
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
321% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 393mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.