Ingredients
cheese (cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes) natamycin, mayonnaise (water, soybean oil, modified starch (corn, sugar, salt, vinegar, lemon juice, sorbic acid & calcium disodium edta natural flavor, vitamin e, water, salt, citric acid & calcium chloride, mustard (vinegar, mustard seed, water, white wine, salt, sugar, dextrose, lactic acid, onion, black pepper, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(1.06 ONZ)
Calories
367% Daily Value*
Total Fat 30.0g38%
Saturated Fat 15.0g75%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 700mg30%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 16.7g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.