Cherry Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
382
Protein
2.63g
Sodium
289mg
Sugars
50g
Ingredients
sugar, water, polysorbate 60, bleached wheat flour, corn syrup, contains less than 2% of: nonfat dry milk, sodium lauryl sulfate, natural and artifcial flavors including cherry flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, titanium dioxide, high fructose corn syrup, water, potassium sorbate, citric acid, red 40, sulfur dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 g(0.1 CAKE)
Calories
382% Daily Value*
Total Fat 14.5g19%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 289mg13%
Total Carbohydrate 61.8g22%
Dietary Fiber 0.0g0%
Total Sugars 50.0g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.