Red Velvet Cake

sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening palm oil, mono and diglycerides, polysorbate 60, whole eggs, soybean oil, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, high fructose corn syrup, each of the following dextrose, cocoa, emulsifier nonfat dry milk, distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, cream cheese powder cream cheese solids cream, nonfat milk, salt, sodium alginate, lactic acid, corn syrup solids, sodium caseinate, natural flavor, corn syrup, modified food starch, nonfat dry milk, salt, soy lecithin, cocoa, dried egg whites, sodium bicarbonate, red 40, sodium aluminum phosphate, xanthan gum, calcium phosphates, acacia gum, wheat fiber, natural and artificial flavors, benzoic acid, sodium stearoyl lactylate, potassium sorbate, beta carotene