Double Layer Golden Coconut Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
390
Protein
2.6g
Sodium
273mg
Sugars
40.26g
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening (palm oil, polysorbate 60, soybean oil, coconut, high fructose corn syrup. contains 2% or less of each of the following: corn syrup, nonfat dry milk, distilled propylene glycol monostearate, preservatives [bht, citric acid, sodium stearoyl lactylate, soy lecithin, nonfat dry milk modified food starch (tapioca, corn, soy lecithin, salt, corn starch, sodium bicarbonate, sodium aluminum phosphate, corn syrup, guar gum, monocalcium phosphate, xanthan gum, sodium acid pyrophosphate, sodium stearoyl lactylate, yellow 5, titanium dioxide, propylene glycol, sorbic acid, potassium sorbate, hydrochloric acid, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Preservatives [bht
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(0.083 CAKE)
Calories
390% Daily Value*
Total Fat 18.2g23%
Saturated Fat 7.8g39%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 273mg12%
Total Carbohydrate 54.5g20%
Dietary Fiber 1.3g5%
Total Sugars 40.3g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.