Red Velvet Mini Bundt Cakes with Cream Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
442
Protein
4.65g
Sodium
256mg
Sugars
37.21g
Ingredients
water, sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortenings (soybean oil, soy lecithin, tocopherols preservative, processed with alkali, dextrose, contains less than 2% of each of: corn syrup, cream cheese (pasteurized cream milk, skim milk, salt, whey, maltodextrin, natural flavor, food starch-modified, baking soda, salt, sodium stearoyl lactylate, ascorbic acid preservative, nonfat milk, whey, salt, xanthan gum, natural and artificial flavor, partially hydrogenated soybean oil, caramel color, guar gum, lactic acid, artificial color, gum, agar-agar, yellow 5, yellow 6, potassium sorbate preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Tocopherols Preservative
May act as a preservative
- •Ascorbic Acid Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Artificial Color
Artificial ingredient
- •Gum
Food additive
- •Potassium Sorbate Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
442% Daily Value*
Total Fat 20.9g27%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 256mg11%
Total Carbohydrate 58.1g21%
Dietary Fiber 2.3g8%
Total Sugars 37.2g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.